JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g.,
Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every
POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various
As Kitchen Stewarding Manager, you will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing
What youll need to have Good at active selling. Good at creating satisfied customers. Confident in approaching and talking to people in a polite and friendly manner. Enthusiastic and able to work with others in a
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
Company Description The Kitchen Artisan is a premium kitchen design studio known for high-quality finishes, thoughtful layouts, and seamless execution. We work on bespoke kitchens and wardrobes for discerning homeowners and collaborate closely with architects and interior designers. Role
Build the production backbone of one of India’s emerging Punjabi QSR brands Kulcha Patola is looking for a Head of Commissary Production to lead and scale our central production facility in Mohali. This is not a
Job Description: Kitchen Management Supervise and coordinate all food preparation and kitchen activities. Maintain a clean, organized, and compliant kitchen at all times. Monitor kitchen equipment and arrange repairs or replacements as needed. Staff Leadership & Training Recruit, train, and
Café Coffee Days menu consists of different cuisines . The job responsibility of this role is to keep a track of global and local food trends, create new food products and implement best practises in the
This role is eligible for our hybrid work model: Two days in-office. The Global Platform Engineering platform team within the Data & AI/ML product group powers Priceline’s most strategic initiatives by providing secure, scalable, and governed
This role is eligible for our hybrid work model: Two days in-office. Site Reliability Engineer , Observability Our Technology team is the backbone of our company: constantly creating, testing, learning and iterating to better meet the
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you
Company Description Grand Mercure Bengaluru Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major Techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29
HAL - Demi Chef de Partie - CSSI Application Deadline: 31 December 2026 Department: Galley Employment Type: Fixed Term Contract Location: India - CSSI Reporting To: Sous Chef Description Directs, supervises and assists in the activities
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to