SBN - Demi Chef de Partie- Crew Mess- CSSI Department: Galley Employment Type: Fixed Term Contract Location: India - CSSI Reporting To: Executive Chef de Cuisine Description The Demi Chef de Partie is responsible to produce
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
HAL - Kitchen Asst - CSSI Department: Galley Employment Type: Fixed Term Contract Location: India - CSSI Reporting To: Sous Chef Description Assists in preparation of food for service to guests and crew according to the
HAL - Asst Baker - CSSI Department: Galley Employment Type: Fixed Term Contract Location: India - CSSI Reporting To: Chief Baker Description Handles and prepares bakery department products for service to passengers and crew according to
As Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences,
As Junior Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences,
SBN - Chief Baker - CSSI Department: Galley Employment Type: Contract Location: India - CSSI Description Directs and oversees team members and all preparation of bakery products onboard for guests and crew. Key Responsibilities Comply with
Gujarat – Junior Engineer Trainee – Doctoring - (260000WA) Description Operate Doctoring Machine efficiently to produce the end product (Maximum Output). Maintain 5S on machine & near working area. (Machine Cleaning) Smooth Operation of Doctoring &
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
Commis 1 : Pan Asian Section About the Role We are looking for a skilled and passionate Pan Asian Commis 1 to lead our Pan Asian section. While our menu is intentionally curated and compact, every
Company Description The Frame is a dining destination in the Lodhi Art District where food, art, and storytelling are closely intertwined. Each level offers a distinct environment, with its own aesthetic, mood, and chapter in an
Job Description: Dim Sum Chef We are seeking a skilled and passionate Dim Sum Chef to join our culinary team. The ideal candidate will specialize in authentic dim sum preparation, ensuring high standards of taste, presentation,
Were hiring a Commis I for our upcoming wellness property in Mulshi, near Pune. Pasban — The Gatekeeper is the next chapter from Akhil Anand, who scaled Tree of Life Resorts & Hotels into one of
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Company Description Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez.
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place
Company Description Swiggy is India’s leading on-demand delivery platform with a tech-first approach to logistics and a solution-first approach to consumer demands. With a presence in 700+ cities across India, partnerships with hundreds of thousands of