Company Description The Hoxton, Bangalore We are seeking an experienced Director of Sales & Marketing for The Hoxton, Bangalore. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Company Description We are hiring a head chef for 23rd Street Pizza, a New York-style pizzeria located in central Bengaluru. Role Description This is a full-time on-site role for a Head Chef at 23rd Street Pizza in Bengaluru. The Head Chef will
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in
Job Duties - Ensuring overall smooth operations of the central kitchen, employees, facilities and costs to ensure optimal dispatch for Central Kitchen Ensuring right production processes and implementation of the same Controlling cost of operations on
Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty
Job Title: Multi Cuisine Chef Location: Jhajjar, Haryana, India Salary: ₹22,000 – ₹25,000 per month Benefits: Food & Accommodation Provided Job Type: Full-Time Job Responsibilities Prepare and cook dishes from multiple cuisines (Indian, Chinese, Continental, etc.) Ensure
KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for the
Company Description Churchgate Hospitality Private Limited (CHPL) is a hospitality-led brand house focused on creating distinct, experience-first dining concepts. Each restaurant is crafted with a strong cultural point of view, elevated design, and thoughtful service that
To manage and coordinate the entire operation of kitchen including the staff kitchen responsible for standard recipe establishment co-ordinate with sectional chefs, monitoring daily vegetables, meat and fruit order and to deliver food as per required standard.
Chef De Partie About us:Subko is committed to an ideal: to help reimagine, re-design. and re-invent an unlikely origin-the Indian Subcontinent-as a legitimate contributor to the global specialty coffee and craft baking movements. Only raw materials enter
CDP - Tandoor or/and Indian Curry Company Description MIRAS FOODS PRIVATE LIMITED is a Srinagar-based hospitality company that has been successfully operating multiple restaurants, cafes, and a food court for over 13 years. The company manages
JOB DESCRIPTION- Ensuring overall smooth operations of the central kitchen, employees, facilities and costs to ensure optimal dispatch for CK is achieved. Ensuring right production processes and implementation of the same Controlling cost of operations on
Purpose This position is responsible for supporting and managing culinary operations across Business Club and fine dining outlet, ensuring exceptional food quality, consistency, and creativity in line with the brand’s standards. The role contributes to member
Were Hiring: Branch Chef Location: Chennai Salary: ₹40,000 per month Experince : 3+ years as Branch (Negotiable based on experience and performance). Palmshore Restaurant Group is looking for an experienced and passionate Branch Chef to lead the kitchen
We Are Hiring: Executive Chef Vesta Hotels & Resorts — Jaipur Vesta Hotels & Resorts is opening a new restaurant at one of its four-star hotels in the heart of Jaipur — a contemporary all-day café and
CÉ LA VI Mumbai is seeking a visionary and passionate Head Chef to lead our culinary team and deliver an exceptional Southeast Asian dining experience that reflects our brand’s innovation and excellence. Head Chef Responsibilities: - Develop and manage kitchen
Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are.
Cafe Head Chef (All-Day Dining & Bakery) Location: DY Patil Navi Mumbai Employment Type: Full-Time Key Responsibilities : Execute a diverse all-day menu spanning breakfast, brunch, mains, bakery items, and desserts with consistency and excellence. Lead in-house bakery