You will be responsible for the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair
Place of Work: Culinary Scope and General Purpose of Job: To assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Responsible to: Executive
You will be responsible for the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the
The Director of Revenue provides revenue accounting leadership and business best practices to the hotel. The Director of Revenue has responsibility for all technical accounting aspects of hotels revenue streams. This role will provide key leadership
You will be responsible for the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Indian is responsible to
Ideally with a professional diploma or certificate in Safety and Security. Minimum 2 years work experience as GSO - Security, or Team Leader Security in larger operation. Good practical, operational and adequate administrative skills are an
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Senior Sales Manager or Sales Manager . Good problem solving, administrative and interpersonal skills are a must....