Bhubaneswar, Odisha Initial engagement: 6–8 week product-development project Contract / project basis, with potential for longer-term involvement We are developing a new QSR brand focused specifically on high-quality fried chicken and are looking for a hands-on Culinary
Bhubaneswar, Odisha Initial engagement: 6–8-week product-development project Contract/project basis, with potential for longer-term involvement We are developing a new QSR brand focused specifically on high-quality fried chicken and are looking for a hands-on Culinary R&D / Product
Position Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting
Hiring: Head Chef / Executive Chef – Restaurant & Bar Location: Abidjan, Côte d’Ivoire Employment Type: Full-Time / Permanent Contract: 1–2 Year Renewable Contract Vacancies: 2 Salary: Negotiable, based on experience Open to: International Candidates About