Assamé Origin, a premium artisanal kombucha brand brewed in Assam, is looking for a dynamic and self-motivated Business Development Executive – HORECA & Key Accounts to help expand our presence across premium hospitality and retail. This is
Bhubaneswar, Odisha Initial engagement: 6–8 week product-development project Contract / project basis, with potential for longer-term involvement We are developing a new QSR brand focused specifically on high-quality fried chicken and are looking for a hands-on Culinary
Area(s) of responsibility Technology: JDE Finance Functional Consultant Experience 6+ years in JDE Essential Duties & Responsibilities 1. Works independently with business to gathers business requirements by conducting meetings/interviews and facilitating large group/cross-functional sessions with stakeholders.
Company Description Job Description Areas of Responsibility: Financial (GOP, Restaurant Revenue, Average Check, Labour Control). Customer Satisfaction and loyalty goals (Complaints per Thousand, Comment Cards, annual quality review). Achievement of employee satisfaction (Gallup) and retention goals
Company Description We are seeking an experienced Associate Director of Food & Beverage for The Hoxton, Bangalore. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026.
JOB SUMMARY Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on
Company Description We are seeking an experienced Director of Food & Beverage for The Hoxton, Bangalore. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This
Senior Sous Chef – Club Job Summary The Senior Sous Chef will support the culinary leadership of the Club by delivering exceptional food quality, innovative menus and memorable dining experiences. The role will lead and develop
JOB SUMMARY Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and
About the Role Were looking for a Lead Network Engineer, Architect - Observability to own the strategy and architecture behind how we see, understand, and act on the health of our global network. This is a
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all
JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Area(s) of responsibility Technology: JDE Finance Functional Lead Area: India Role: Lead/Principal Consultant – 5B Lead the Finance team by conducting meetings/interviews and facilitating large group/cross-functional sessions with stakeholders. Writes functional and data requirements specifications and
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
JOB SUMMARY Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will lead the charge in our kitchen and
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is
Agency Aga Khan Schools Salary Salary and package to attract the best candidate Region South Asia The requirements Discipline, Safety & Pastoral Support Implement student behaviour policies and oversee discipline in alignment with the Academy’s philosophy