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Menu Development Jobs In Mumba - 30 Job Positions Available

1 – 19 of 30 jobs
Soho House & Co jobs

Senior Sous Chef – Club Job Summary The Senior Sous Chef will support the culinary leadership of the Club by delivering exceptional food quality, innovative menus and memorable dining experiences. The role will lead and develop

Soho House & Co  27 days ago
Birlasoft jobs

Area(s) of responsibility Technology: JDE Finance Functional Lead Area: India Role: Lead/Principal Consultant – 5B Lead the Finance team by conducting meetings/interviews and facilitating large group/cross-functional sessions with stakeholders. Writes functional and data requirements specifications and

Birlasoft  20 days ago
Marriott International jobs

JOB SUMMARY Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on

Marriott International  20 days ago
Four Seasons Hotels and Resorts jobs

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to

Four Seasons Hotels And Resorts  11 days ago
Four Seasons Hotels and Resorts jobs

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to

Four Seasons Hotels And Resorts  11 days ago
Marriott International jobs

JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls.

Marriott International  8 days ago
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Four Seasons Hotels and Resorts jobs

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to

Four Seasons Hotels And Resorts  7 days ago
Bernhard Schulte Shipmanagement jobs

As a Culinary Trainer at BSM, you will be responsible for delivering engaging culinary training and development programmes that support high standards of food preparation, service, safety, and hygiene. This role will help strengthen practical skills, promote

Bernhard Schulte Shipmanagement  6 days ago
Four Seasons Hotels and Resorts jobs

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to

Four Seasons Hotels And Resorts  2 days ago
Unilever jobs

Purpose of the Role The Sales Executive is responsible for driving sales growth, customer acquisition, market penetration, and business development within the assigned territory. The role focuses on developing strong relationships with HoReCa (Hotels, Restaurants, Caterers), QSRs,

Unilever  6 hours ago

The Project Manager – F will be responsible for managing the complete lifecycle of F projects , from initial project planning and site finalisation through design, approvals, construction, procurement, recruitment, pre-opening, launch, and finalhandover to the

Ambros World Foods AWF  3 days ago

Burger or Chai (BoC) is a youth-focused Indian quick-service restaurant (QSR) brand that combines burgers and chai into an affordable, high-frequency dining experience. Designed for India’s fast-growing QSR market, BoC emphasizes operational simplicity, cultural relevance, and

BoC - Burger Or Chai  3 days ago

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to

AccorHotel  16 days ago

Company Description Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader.

AccorHotel  16 days ago

• Multi-Cuisine Operations • Menu Development & Innovation • Kitchen Management & Team Leadership • Food Presentation & Quality Standards • Budgeting, Costing & P&L Management • Pre-Opening Experience • Training & Development of Culinary Teams • International exposure

Belhem India Pvt Ltd  28 days ago
Silversea jobs

Position Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting

Silversea  23 hours ago

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to

SOFITEL  1 day ago

Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every

AccorHotel  1 day ago

Company Description   Accor is a multinational hospitality company headquartered in France. Its one of the largest hotel groups globally and operates in over 100 countries. Accor was founded in 1967 by Paul Dubrule and Gérard

AccorHotel  1 day ago

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