Were looking for a sharp, dependable Executive Assistant who also owns social media marketing — someone who can run a US-based principals day-to-day (calendar, inbox, travel, follow-ups) while also creating and scheduling content across the firms social channels.
Job Title: Executive Assistant About Blossom Social : Blossom Social is building the future of social investing. Our platform empowers retail investors by combining the best of social networks with investing tools - enabling users to connect, learn,
Job Title: Executive Assistant Manager Location: Remote Job Type: Full-Time Working Hours: 7:00 PM – 4:00 AM IST Working Days: Monday to Saturday Experience Required: Minimum 5 Years (with prior experience in Hilton Hotels mandatory) Salary: ₹5.0 Lakhs(CTC)
Job Title: Virtual Assistant (AI-Savvy) – Global Leadership Coaching Business About Us We are a fast-growing global leadership coaching and transformation company led by a globally recognized CXO Leadership Coach, TEDx Speaker, and Top Leadership Coach in
About Emeritus: Emeritus is committed to teaching the skills of the future by making high-quality education accessible and affordable to individuals, companies, and governments around the world. It does this by collaborating with more than 50
KEY RESPONSIBILITIES • Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. • Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
Company Description Avinya Spark International is a global business consulting and AI transformation firm that partners with founders, CEOs, and corporate leaders to drive tangible business outcomes. The company specializes in AI Consulting, focusing on results
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct