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Responsibilities Implementation project: Setting up organization structure of material management and relevant configuration like Purchase organization, valuation area plants, storage location, and warehouse structure etc. Finalization of material groups, purchasing groups, payment terms, Inco terms, Pricing
Job Title: Hospitality Internship Trainee Departments Available: Front Office Food & Beverage Service Culinary / Food Production Hotel housekeeping Management Key Responsibilities: Deliver excellent guest service and hospitality support Assist in hotel operations and customer handling Support
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