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Job Responsibilities Prepares and properly garnishes all pantry items, including salads, sandwiches, desserts, specialty plates, and other pantry food orders in accordance with menu specification: §Bakes all cookies and muffins and all other special requests. §Prepares appetisers,
Job Description The Jr. Sous Chef – Bakery assists in managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, viennoiseries, cakes, pastries, and bakery products. The role supports the Sous Chef
JOB DETAILS 1) Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas. 2) Clean or sanitize work areas, utensils, or equipment. 3) Clean service or seating areas. 4) Check