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Company Description Mai Institute of Hotel Management is an educational institution focused on developing skilled hospitality professionals through practical, industry-oriented training. The institute offers specialized programs that emphasize hands-on learning in areas such as culinary arts,
Job Description The Jr. Sous Chef – Bakery assists in managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, viennoiseries, cakes, pastries, and bakery products. The role supports the Sous Chef
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