Key Highlights: Position: Admission / Exam Counsellor Work from home Experience: 1-4 years of sales experience Industry preference (sales): Edtech, Beauty & Wellness, Banking, Insurance or related B2C Timing & shift: 10 am to 8 pm,
Role: Data Engineer L3 Experience: 7+ years Work-mode: Remote Employement type: Full-time Budget: 38 LPA Role description: We are looking for a highly skilled Data Engineer (L3) with strong expertise in Python, data ingestion pipelines and
Position Summary The Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. Working closely with the Executive Chef, this
Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting
Senior Medical Coder – OP Clinic Coding Denial Management Hospital Outpatient Department (HOPD) Facility Coding Remote | Night Shift (5:30 PM – 1:30 AM IST) About Us OptiClaim Business Solutions provides medical coding and revenue cycle
Design, implement Azure data solutions Migrations to Azure using services such as Data Factory, Synapse, Databricks, Function App, and ADLS Migrate legacy SSIS packages to Azure cloud Integrate data from multiple sources using Python, SQL, Databricks,
Title: Sr. Data Analytics Engineer(Night Shift) Location: Remote Duration: 6+ Months Very strong SQL Experience in ETL and complex data transformations Strong attention to sematic modeling Experience in 3-tier/medallion architectures Understanding of warehouse modeling - fact
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations
Position Summary 1. Responsible to deliver a high quality, efficient, individualized and technically excellent bakery operation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
Position Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting