Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter!
Key Responsibilities Of The Server/Waiter/Waitress. Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels. Works as part of a
Focus on the Customer Seeks to understand the guest, internal and external customers and meet and exceed the needs of both the customer and the company. Excellent Communication Skills. Pleasant personality Attend to Detail Ensure that
You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional,
Supports the smooth running of the food and beverage department, exerting diligent financial process control in accordance with company and business procedures Works as part of a team that maximizes guest satisfaction and comfort, sourcing quality