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We’re hiring a Commis I responsible for daily prep and executing dishes during service. This role requires someone who can move from prep to line seamlessly—consistent, fast, and in control during service. Role You will prepare ingredients, maintain
Key Responsibilities Test and improve recipes based on local taste preferences Develop recipes for bowls, wraps, sides, sauces, and desserts Create and maintain kitchen SOPs Standardize recipes and portion sizes Manage food costing for all dishes
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