About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls.
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Area(s) of responsibility Technology: JDE Finance Functional Consultant Experience 6+ years in JDE Essential Duties & Responsibilities 1. Works independently with business to gathers business requirements by conducting meetings/interviews and facilitating large group/cross-functional sessions with stakeholders.
Senior Sous Chef – Club Job Summary The Senior Sous Chef will support the culinary leadership of the Club by delivering exceptional food quality, innovative menus and memorable dining experiences. The role will lead and develop
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Area(s) of responsibility Technology: JDE Finance Functional Lead Area: India Role: Lead/Principal Consultant – 5B Lead the Finance team by conducting meetings/interviews and facilitating large group/cross-functional sessions with stakeholders. Writes functional and data requirements specifications and
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
JOB SUMMARY Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on
The Apex Group was established in Bermuda in 2003 and is now one of the world’s largest fund administration and middle office solutions providers. Our business is unique in its ability to reach globally, service locally
Position Title: Assistant General Manager – Operations Location : Pune About Company: ImagicaaWorld Entertainment Limited is India’s leading integrated entertainment destination company, operating iconic brands including Imagicaa, Wet’nJoy, Aqua Imagicaa, and Sai Teerth. With 8+ world-class
Role Purpose The Senior Sous Chef is responsible for supporting the Executive Chef in leading and managing the culinary operations of the Jio World Convention Centre. The role ensures the delivery of exceptional culinary experiences across
Company Description Churchgate Hospitality Private Limited (CHPL) is a hospitality-led brand house focused on creating distinct, experience-first dining concepts. Each restaurant in its portfolio is built with a clear point of view, rooted in culture, shaped
About the Company MIT ADT University is seeking a highly qualified Chief Manager / Senior Manager – Food Safety to oversee our extensive dining operations. With a student population of approximately 17,000, including over 4,500 residents,
WERE HIRING COMMIS CHEFS (COMMI 1, COMMI 2 & COMMI 3) Loco Otro | Aundh, Pune Loco Otro is not your typical restaurant kitchen. Were a 130-seater tapas bar where creativity, experimentation, and research are part
We have planned walk in drive on Saturday, 1st Aug in Bangalore. PFB details Interview Venue: Tata Technologies, (Third & Ground Floor), Salarpuria Supreme, Khata No. 137, Survey No. 92/5, Munnekolalu Village, Varthur Hobli, Bangalore South
Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver
Role Summary The Chef Manager will be responsible for end-to-end kitchen operations at Food Whisperer, ensuring consistent food quality, cost control, hygiene compliance, and team management. The role combines hands-on cooking expertise with strong operational and
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to