Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you
Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable
About Us At the Golden Jubilee University National Hospital, we pride ourselves on delivering high-quality care and services to patients, staff, and visitors. Our catering team plays a vital role in supporting the wellbeing of everyone
Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you
Company Description Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Organization- Hyatt Centric MG Road Bangalore Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. Qualifications 1 year
Organization- Hyatt Regency Pune Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous,
PVR INOX Ltd is largest multiplex chain in India. It was formed as a result of the merger between PVR Cinemas and INOX Leisure Multiplex. Role Description This is a full-time on-site role for a Chef De
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service
You will be responsible to provide an excellent and consistent level of service to your customers. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic
You will be responsible to provide an excellent and consistent level of service to your customers. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service
Job Description Were looking for an experienced and passionate Chef De Partie - Halwai to join our culinary team in Chennai, India. In this leadership role, you will oversee the confectionery and pastry section of our kitchen,
Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable
Job Description Key Responsibilities Food Preparation & Cooking Assist chefs in basic food preparation such as chopping, cutting, peeling, marinating, and portioning. Support in preparing mise-en-place for all sections (hot kitchen, cold kitchen, bakery, pastry, etc.). Learn
Company Description Novotel Chennai Chamiers Road City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035 Qualifications Specialized in Sushi making or Asian Cuisine is a must Completed kitchen apprentice or chefs training
Job description entry-level roles like Front Desk, Housekeeping , Restaurant & kitchen. we offer great opportunities to learn and grow. These positions focus on customer service, basic operations, and building a strong foundation for a hospitality
Description We are seeking a motivated and passionate Commis to join our culinary team. The ideal candidate will assist in food preparation and cooking, ensuring that all dishes are prepared to the highest standards. This role