The L&D Chef is responsible for designing, delivering, and continuously improving culinary and food-processing training programs for kitchen staff, production teams, and quality personnel. This role bridges culinary expertise with structured training methodology to ensure consistency in
Key Responsibilities Government & Regulatory Liaison Build and maintain strong relationships with Key Govt departments like FSSAI, Food Safety Dept. municipal authorities, Pollution Control Board, Fire Safety and other relevant regulatory bodies. Knowledge of
KEY RESPONSIBILITIES The CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menus. A minimum of