HAL - Demi Chef de Partie - CSSI Application Deadline: 31 December 2026 Department: Galley Employment Type: Fixed Term Contract Location: India - CSSI Reporting To: Sous Chef Description Directs, supervises and assists in the activities
JLL empowers you to shape a brighter way. Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in
JOB SUMMARY Manages the day-to-day kitchen utility operations and staff; typically in a large property. Sales volume, culinary category, number of meals served and complexity of the operation determine level of responsibility and scope of position.
Company Description About Radisson Resort & Spa Lonavala Nestled amidst the picturesque Sahyadri hills, Radisson Resort & Spa Lonavala seamlessly blends Maratha heritage with contemporary luxury, creating a unique and memorable hospitality experience. Inspired by Lonavalas
JLL empowers you to shape a brighter way. Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are
Home: Pinecrest Manor Location: Lucknow, ON Hourly Wage: $26.28 Position: Cook Status: Part Time Vacancy Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario. Our mission
JLL empowers you to shape a brighter way. Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are
The L&D Chef is responsible for designing, delivering, and continuously improving culinary and food-processing training programs for kitchen staff, production teams, and quality personnel. This role bridges culinary expertise with structured training methodology to ensure consistency in
Company Description Indian Culinary Academy, based in Bangalore, is a leading institute for professional culinary education and training. Known for its state-of-the-art facilities and experienced chef instructors, the academy provides hands-on training for students in culinary
Company Description Indian Culinary Academy, located in Bangalore, is a premier institute dedicated to providing professional culinary education and training. The academy is equipped with cutting-edge facilities and a team of experienced chefs offering hands-on training
Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver
Job Description About the Vacationer program For students in their second-last year of study in 2026 Real work from the start so you can make an impact and learn straightaway Start work in November 2026 (typically, some
Job Description About the Graduate program For students in their final year of study in 2026 or recently graduated and not yet in professional work A one year grow pathway with targeted coaching, support and development as
Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable
Key Responsibilities Government & Regulatory Liaison Build and maintain strong relationships with Key Govt departments like FSSAI, Food Safety Dept. municipal authorities, Pollution Control Board, Fire Safety and other relevant regulatory bodies. Knowledge of
Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable
This is a newly created and exciting role offering a rare opportunity for an experienced Food Menu and New Product Development Manager. Our business is expanding and seeking professionals who have a passion for driving growth
Company Description Fairmont Mumbai Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal
Company Description About Radisson Resort & Spa Lonavala Nestled amidst the picturesque Sahyadri hills, Radisson Resort & Spa Lonavala seamlessly blends Maratha heritage with contemporary luxury, creating a unique and memorable hospitality experience. Inspired by Lonavalas