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JOB SUMMARY As a member of the property management staff, contributes advanced knowledge and skill in electronic data processing and general hospitality business knowledge to support technology objectives. Position is responsible for planning, decision-making, implementation, and
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
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