Job ID 523073 Posted since 21-Sep-2026 Organization Siemens Energy Field of work Manufacturing Company SIEMENS ENERGY INDIA LIMITED Experience level Experienced Professional Job type Full-time Work mode Office/Site only Employment type Permanent Location(s) Aurangabad - Maharashtra
City : Mohali State : Punjab (IN-PB) Country : India (IN) Requisition Number: 47078 Job DescriptionBusiness TitleTeam Lead - RTRGlobal Job TitleSenior Anl Finance RTRGlobal FunctionFinanceGlobal DepartmentFinance - RTROrganizational Level9Reporting toAssistant General Manager - RTRSize of
City : Mohali State : Punjab (IN-PB) Country : India (IN) Requisition Number : 46960 Job DescriptionBusiness TitleAssociate Team Lead - Direct Tax & Transfer PricingGlobal Job TitleAnalyst II Finance TaxGlobal FunctionFinanceGlobal DepartmentGBO FinanceOrganizational Level Reporting
Job Description Responsible for achieving API production targets while ensuring compliance, safety, quality, cost control, manpower management, and continuous improvement initiatives across manufacturing operations. Production Operations Plan, organize, and monitor daily API manufacturing activities. Ensure adherence to production
Job Description Comply with all cGMP, GxP and any other applicable regulatory requirement, including EH&S requirements. Complete training on relevant SOPs and develop an understanding of the activities to be conducted prior to undertaking any task.
City : Mohali State : Punjab (IN-PB) Country : India (IN) Requisition Number : 48116 Job DescriptionBusiness TitleManager - RTRGlobal Job TitleMgr I Finance RTRGlobal FunctionBusiness ServicesGlobal DepartmentFinance RTROrganizational Level Reporting toAGM-RTRSize of team reporting in
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare
KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. •
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of