Job Description Oversee the planning, coordination, and execution of banquet events, conferences, and special functions to ensure seamless service delivery Supervise and train banquet staff, including servers, bartenders, and kitchen personnel, to maintain high service standards
Job Description Curate, manage, and maintain the hotels wine collection and beverage inventory, ensuring quality and variety aligned with guest preferences and culinary offerings Provide expert wine recommendations and food and wine pairings to guests, enhancing
Job Description Oversee daily housekeeping operations to ensure all guest rooms and public areas meet Fairmonts exacting standards of cleanliness and presentation Supervise and manage the housekeeping team, including scheduling, training, performance evaluation, and staff development