Kyo is a leading provider of Applied Behavior Analysis (ABA), an evidence-based therapy for individuals with autism. Kyo serves thousands of children and teens across 11 states. Every day, we seek to achieve the unachievable for
Posting number: 412-2026-1 Department: Public Works Division: Roads and Bridges Operations Job classification: Road Operations Supervisor Posting type: Open Competitive Categories: Public Works, Management, Program Management Summary Road Operations Supervisor – Signs & Pavement Markings/Litter Control Marion County Public
Posting number: 653-2026-4 Department: Information Technology Job classification: IT Supervisor Posting type: Open Competitive Categories: IT and Computers SummaryGENERAL STATEMENT OF DUTIES The IT Supervisor of Application Development is a first-line supervisor responsible for the delivery and continuous improvement
Posting number: 518-2026-1 Department: Health and Human Services Division: HHS - PH - Prevention and Health Promotion Job classification: Health Educator 2 Posting type: Open Competitive Categories: Health Services, Human Services Summary Are you ready to
Posting number: 025-2026-1 Department: Assessors Office Division: Assessors Office Administration Job classification: Administrative Assistant Posting type: Open Competitive Categories: Administrative Assistant Summary GENERAL STATEMENT OF DUTIES Perform technical and/or administrative assignments of a department or agency-wide
Posting number: 562-2026-5 Department: Health and Human Services Division: HHS - HS - Developmental Disabilities Job classification: Developmental Disabilities Associate Posting type: Open Competitive Categories: Health Services, Human Services Summary Marion County Health & Human Services
KEY RESPONSIBILITIES The CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menus. A minimum of
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand,