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Key results 1. Establishing strong connections with state stakeholders & officials. 2. Strengthen coordination across the state, district & field level for smooth program rollout. 3. Become trusted advisor on ECCE. 4. Ensure timely & quality execution
Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare
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