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Key Responsibilities & Duties 1. Production Management & Quality Control The Cultured Process: Oversee the end-to-end execution of our traditional curd-method culturing process (boiling raw milk, separating cream, setting and fermenting cream into curd overnight, churning,
Processes one or more of the following: new hires, terminations, status changes, tax changes, garnishments, deductions, direct deposits, timesheet data, rate changes, retroactive adjustments and special pays; maintains vacation, sick leave, and workers compensation records; compiles reports
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