JOB SUMMARY As a member of the property management staff, contributes advanced knowledge and skill in electronic data processing and general hospitality business knowledge to support technology objectives. Position is responsible for planning, decision-making, implementation, and
POSITION SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees
This is a remote position. Call Centre Agent (Khasi & Garo) Khasi & Garo Language Proficiency Mandatory Location: Shillong, Tura, Remote Salary:23000 to 25000 per month Overview: This is a full-time entry-level position. The Call Centre
POSITION SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and
Job Description This is a remote position. Call Centre Agent (Khasi & Garo) Khasi & Garo Language Proficiency Mandatory Location: Shillong, Tura, Remote Salary:23000 to 25000 per month Overview: This is a full-time entry-level position. The
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction