Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works
Role Summary The Chef Manager will be responsible for end-to-end kitchen operations at Food Whisperer, ensuring consistent food quality, cost control, hygiene compliance, and team management. The role combines hands-on cooking expertise with strong operational and people-management
Executive Chef- Head of Culinary Innovation Company: Odyssey Caterings Location: Bangalore, Karnataka Employment Type: Full-Time Instagram: https://www.instagram.com/odysseycaterings/ Website: www.odysseycaterings.comAbout Us Odyssey Caterings is a premium, experience-led catering brand based in Bangalore, known for delivering thoughtfully curated menus,
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to
Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver
Hiring: Commis Chefs (I / II / III) – Corporate Cafeteria Location: Chennai, Tamil Nadu (On-site) Employment Type: Full-time Sector: Food-Tech / Corporate Catering Qualifications: Hotel Management Diploma, Catering Certificate, or Practical Experience Brief: We are expanding
Key Responsibilities Test and improve recipes based on local taste preferences Develop recipes for bowls, wraps, sides, sauces, and desserts Create and maintain kitchen SOPs Standardize recipes and portion sizes Manage food costing for all dishes
R& D Chef — MVIL F& B vertical Location: Raipur (Chhattisgarh) Type: Full-time About us We are looking for a creative, detail-driven chef to lead menu innovation and recipe development, helping shape the food and beverage identity of
WERE HIRING COMMIS CHEFS (COMMI 1, COMMI 2 & COMMI 3) Loco Otro | Aundh, Pune Loco Otro is not your typical restaurant kitchen. Were a 130-seater tapas bar where creativity, experimentation, and research are part of
Hiring: Commis Chefs (I / II / III) – Corporate Cafeteria Location: Chennai, Tamil Nadu (On-site) Employment Type: Full-time Sector: Food-Tech / Corporate Catering Qualifications: Hotel Management Diploma, Catering Certificate, or Practical Experience Brief: We are expanding