Environmental Compliance & Regulatory Management Ensure compliance with environmental laws, regulations, and statutory requirements issued by CPCB, SPCB, MoEF&CC, CGWA, and other regulatory authorities. Monitor adherence to Environmental Clearance (EC), Consent to Operate (CTO), Consent to
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley