We are looking for a dynamic sales professional with experience in business development, customer handling, and target achievement. Candidate should have strong communication skills, ability to generate new leads, follow up with clients, and close sales
We are looking for a dynamic sales professional with experience in business development, customer handling, and target achievement. Candidate should have strong communication skills, ability to generate new leads, follow up with clients, and close sales
Executive Sous Chef - CSSI Department: Galley Employment Type: Fixed Term Contract Location: India - CSSI Reporting To: Executive Chef Description By applying to this position, your application will be submitted to CSSI , one of
Chef de Partie Pastry - CSSI Department: Galley Employment Type: Contract Location: India - CSSI Description By applying to this position, your application will be submitted to CSSI , one of Princess Cruises official Hiring Partners
Demi Chef de Partie Pastry - CSSI Department: Galley Employment Type: Fixed Term Contract Location: India - CSSI Reporting To: Chef de Partie Pastry Description By applying to this position, your application will be submitted to
Demi Chef de Partie - CSSI Department: Galley Employment Type: Fixed Term Contract Location: India - CSSI Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to CSSI ,
Chef De Partie - CSSI Department: Galley Employment Type: Fixed Term Contract Location: India - CSSI Reporting To: Sous Chef Description By applying to this position, your application will be submitted to CSSI , one of
Welcome to The Canadian Brewhouse, Canadas fastest-growing independent restaurant group! We know that without our incredible teams we wouldnt be a fraction of where we are today. Our teams live and breathe our Core Values; these
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in
JLL empowers you to shape a brighter way. Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are
JLL empowers you to shape a brighter way. Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are
Key Responsibilities Government & Regulatory Liaison Build and maintain strong relationships with Key Govt departments like FSSAI, Food Safety Dept. municipal authorities, Pollution Control Board, Fire Safety and other relevant regulatory bodies. Knowledge of the
Job Description About the Graduate program For students in their final year of study in 2026 or recently graduated and not yet in professional work A one year grow pathway with targeted coaching, support and development as
Job Description About the Vacationer program For students in their second-last year of study in 2026 Real work from the start so you can make an impact and learn straightaway Start work in November 2026 (typically, some
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in
Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle
Company Description Raffles Udaipur opened in 2021, its ornamental gardens, tumbling fountains and stately Indo-Saracenic architecture describing a love story between India and the West. Set on a 21-acre private island rich with birdlife and exotic
Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are.
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in
We are looking for a dynamic sales professional with experience in business development, customer handling, and target achievement. Candidate should have strong communication skills, ability to generate new leads, follow up with clients, and close sales