JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in
Cluster Manager Franchise- North Reporting To Area Manager / Key Account Manager Location Gurgaon, Haryana (Please note: there is a system error which shows location as Chandigarh. This person will be based at Gurgaon and not
Key Responsibilities 1. Accounting Operations Maintain the general ledger, ensuring accuracy of journal entries and reconciliations. Manage daily accounting activities, including expense booking, accruals, and payments. Handle accounts receivable and payable, ensuring timely collections and disbursements. Conduct