Perform the following under the guidance/direction of Supervisor/Manager • With help of Supervisor/ Manager, Identify the customers for protentional Business • Collect the documents from Customers and validate as per the organization norms • Logging the case
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations
The Opportunity The Risk & Reporting (R&R) team is building technology-enabled performance analytics, investor reporting, and reporting-automation infrastructure across Oaktrees closed-end, open-end and evergreen strategies. The team supports roughly 1,000 recurring and custom reports and partners
Sales Development Representative Chennai • Full-time • IIT Madras Research Park | 1–2 years of experience Who We Are YNOS Venture Engine is India’s data intelligence platform for the early-stage startup ecosystem. Founded by IIT Madras