Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are the Master of your culinary station, creating
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! Youll be the brains behind the kitchen operations, making
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Duties and responsibilities Financial returns: Works with superior in the preparation and management of the department’s budget. Duties include: Assists in co-ordinating the preparation of the departmental annual budget Controls and monitors departmental costs on an
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will be the star of your station, crafting
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are the Master of your culinary station, creating
SBN - Executive Sous Chef - CSSI Department: Galley Employment Type: Fixed Term Contract Location: India - CSSI Reporting To: Executive Chef de Cuisine Description Management of all shipboard food preparation to ensure that the line’s high culinary standard
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! Youll be the brains behind the kitchen operations, making
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are the Master of your culinary station, creating
Company Description Company Description Radisson Hotel Group is an international hotel group with over 1,600 hotels in operation and under development across more than 100 countries in EMEA and APAC. The Group is in a strong
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! Youll be the brains behind the kitchen operations, making
Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly
Executive Chef – Key Job Responsibilities 1. Culinary & Kitchen Operations Lead and oversee all culinary operations across the hotel, including restaurants, banquets, room service, bar/café, and special events. Ensure consistent food quality, presentation, taste, portion control,
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star
Park Hyatt Chennai is one of the most luxurious hotels in the city located just 15 minutes away from the Chennai international airport and overlooking the Guindy National Park. It is a silent retreat in the
PURPOSE This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the clubs culinary vision and guest expectations. It supports recruitment, training, and performance
Profile we are looking for: - Profile we are looking for You are a chef by training who has moved into running restaurants — someone as comfortable on a Saturday night pass as in a monthly P&L
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations
Job Description: Dim Sum Chef We are seeking a skilled and passionate Dim Sum Chef to join our culinary team. The ideal candidate will specialize in authentic dim sum preparation, ensuring high standards of taste, presentation, and consistency