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Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver a
Kindly note: This is a remote role that requires working during U.S. night hours (PST) Please apply only if youre comfortable with the night shift. Working Days - 5.5 days Mode - Remote Who are we,
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