Hiring: Commis Chefs (I / II / III) – Corporate Cafeteria Location: Chennai, Tamil Nadu (On-site) Employment Type: Full-time Sector: Food-Tech / Corporate Catering Qualifications: Hotel Management Diploma, Catering Certificate, or Practical Experience Brief: We are
Who we are Mindtickle is the leading AI-powered revenue enablement platform, helping sales teams learn faster, practice smarter, and perform at their best. We bring together onboarding, training, coaching, content, digital sales rooms, conversation intelligence, and
About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asias largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated
About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asias largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated
Who we are Mindtickle is the leading AI-powered revenue enablement platform, helping sales teams learn faster, practice smarter, and perform at their best. We bring together onboarding, training, coaching, content, digital sales rooms, conversation intelligence, and
About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asias largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated
Our client a well established and successful restaurant group specializing in Western Cuisine in Dubai is expanding its operations and would like to hire a few Demi Chef de Parties (with a background in Continental cuisine)
Hiring: Commis Chefs (I / II / III) – Corporate Cafeteria Location: Chennai, Tamil Nadu (On-site) Employment Type: Full-time Sector: Food-Tech / Corporate Catering Qualifications: Hotel Management Diploma, Catering Certificate, or Practical Experience Brief: We are
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you
Job Description Sous Chef - Brine Location: Bangalore Reports to: Head Chef Employment: Full-time, on-site About Brine Brine is a modern restaurant built on a simple idea: technique is universal, dishes are not. We borrow methods
Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist
Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for
Role Summary The Chef Manager will be responsible for end-to-end kitchen operations at Food Whisperer, ensuring consistent food quality, cost control, hygiene compliance, and team management. The role combines hands-on cooking expertise with strong operational and people-management
We are a clean, design-forward, ingredient-driven food and retail experience where hospitality, wellness, and culture come together. We are looking for passionate Commis Chefs who want to learn, grow, and be part of a progressive kitchen culture