Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable
About the Company Epitome India is a premium destination for luxury furniture, modular kitchens, wardrobes, and end-to-end home interiors. We bring refined craftsmanship from Italy, Turkey, and Germany to create sophisticated living spaces.Role Overview We are looking
Job Description The Sous Chef – Cold Kitchen is responsible for managing the preparation and production of cold kitchen items while maintaining the highest standards of quality, hygiene, presentation, and consistency. The role supervises the garde manger section,
Job Description The Jr. Sous Chef – Cold Kitchen assists in managing the Garde Manger section and ensures the preparation of high-quality cold dishes with excellent taste, presentation, and consistency. The role supports the Sous Chef in
Das La Réserve Eden au Lac Zurich - designed by Philippe Starck - öffnete seine Türen Anfang Januar 2020. Das komplett neu gestylte Hotel interpretiert Luxushotellerie auf eine einzigartige, schicke, moderne Art und Weise. Mit trendigen
Die Autogrill Schweiz AG ist eines der grössten Gastronomie-Unternehmen der Schweiz und fokussiert ihre Geschäftstätigkeit auf die Reisegastronomie, d.h. Verpflegung an Autobahnen, an Flughäfen, in Einkaufszentren und Bahnhöfen. Das Geschäftsfeld Zürich-Flughafen betreibt 20 Restaurants, Bars und
Company Description Designest Pvt. Ltd. specializes in creating bespoke luxury furniture, kitchens, and wardrobes that balance European quality with Indian sensibilities. Using advanced technology and meticulous craftsmanship, Designest delivers bespoke, modular, ergonomic, and contemporary designs tailored to
Post - Cake and Chocolate Chef Company: Lovely Bake Studio Location: Jalandhar Salary: ₹100,000 – ₹1, 50,000 per month About Us: Lovely Bake Studio is one of North India’s fastest growing retail brands renowned for crafting
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare
We have an Excellent Opportunity for Male Candidates for Automobile Technician Role. About Client: Our Client is an Indian multinational ride-sharing company, It also operates in other business verticals including financial services and cloud kitchens. Role: Automobile
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
KEY RESPONSIBILITIES The CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menus. A minimum of
About the Job India Remote | Full -Time | Permanent | Interior Design & Architecture Placed by Hotsourced – Connecting exceptional South African talent with leading international companies. We’re partnering with a highly regarded, design-led UK
Company Description Dolkhar is a boutique hotel in Leh, Ladakh, inspired by the region’s people, culture, and traditional values, with a strong focus on conscious, sustainable, and contextual travel. Ideally located in Tukcha at the heart