Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and
POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing
R&D Chef — MVIL F&B vertical Location: Raipur (Chhattisgarh) Type: Full-time About us We are looking for a creative, detail-driven chef to lead menu innovation and recipe development, helping shape the food and beverage identity of
Need good candidate for restaurant free food and accomodation Experience 0 - 1 Years No. of Openings 2 Education 10th Pass Role Kitchen Helper Industry Type Hotel / Restaurant / Hospitality Gender Male Job Country India Type
Job Opening at Ocean View Restaurant, Caf & Party Hall Phase-7, MohaliPosition: Kitchen HelperAbout Us:Ocean View Restaurant, Caf & Party Hall is one of the most loved destinations in Phase-7, Mohali for family dining, luxury parties, and
Job Summary We are looking for a hardworking and dependable Kitchen Helper to join our busy multicuisine restaurant. This is an entry-level position perfect for someone who wants to start a career in the culinary industry. You
We have an Excellent Opportunity for Male Candidates for Automobile Technician Role. About Client: Our Client is an Indian multinational ride-sharing company, It also operates in other business verticals including financial services and cloud kitchens. Role: Automobile
Company Description Job Description We are seeking a dynamic and results-driven Food & Beverage Executive to join our organization in Visakhapatnam, India. In this pivotal leadership role, you will oversee all aspects of food and beverage
Job Purpose: The Market Liaison is responsible for maintaining and strengthening the relationship between Air Culinaire Worldwide a premier aviation catering provider, and its key private aviation clients in their local market. This role serves as
An Indian Chef prepares authentic dishes (curries, tandoori, breads), manages kitchen staff, ensures food quality/consistency, handles inventory, and maintains strict hygiene standards. They develop menus, often specialize in North or South Indian cuisine, and work in fast-paced
Seasonal Employment from June 15th 2026 to April 1st 2027 Job Purpose: The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling
Seasonal Employment from June 15th 2026 to April 1st 2027 Job Summary: The Driver’s primary duty is delivering all orders, shopping, maintaining delivery vehicles and providing stellar customer service at every FBO and Client location. Under
Job Purpose: The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on customer requests. This position is an
Job Purpose: The Lead Cook is responsible for quality of food ingredients used, preparation methods personally used as well as those used while supervising line cook staff and prepares base items needed in filling orders based
Job Summary We are seeking a disciplined and passionate Commi 2 Chef to join our dynamic multicuisine culinary team. In this role, you will support the Section Chefs (CDP/Commi 1) in preparing a wide array of
Job Description We have an Excellent Opportunity for Male Candidates for Automobile Technician Role. About Client: Our Client is an Indian multinational ride-sharing company, It also operates in other business verticals including financial services and cloud
The Assistant Cook will support the Head Chef and kitchen team in daily food preparation and kitchen operations within a cloud kitchen environment. The role involves assisting in meal preparation, maintaining hygiene and food safety standards, and ensuring timely
Job Purpose: The Expeditor’s primary duty is to ensure that all orders are accurate, prioritized by time and location, include all specialty shopping items, include all items, accouterments are free of allergens, are HACCP compliant, and
Greetings from Back To Source! We are looking for a Steward at Back to Source. Joining: Immediate Joiner Required Job Responsibilities: Welcome guests politely and assist them with seating. Present menu and provide detailed information when
Company Description Job Description Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when