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JOB TITLE Assistant Manager : Manufacturing Science and Technology (MST) REQUIREMENTS Education / Experience M.SC OR PH.D. IN ORGANIC CHEMISTRY Experience: 3-12 years Technical skills & Competencies / Language Knowledge of modern organic Chemistry Knowledge of
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand,
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