Executive- Technical Support We are looking for an experienced brewery professional to strengthen our Manufacturing Excellence team. Key Responsibilities * Exposure of brewing, fermentation, filtration, packaging, utilities, engineering, and quality systems across breweries. * Identify process gaps,
Job Description The Jr. Sous Chef – Bakery assists in managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, viennoiseries, cakes, pastries, and bakery products. The role supports the Sous Chef
Job Description The Sous Chef – Bakery is responsible for managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, bakery products, and baked goods according to luxury hotel standards. The role
Client - Start-up by 3 IIT Graduates with over 70 years of experience, specializing in synthetic biology and precision fermentation. They engineer microbes to produce high-value nutritional ingredients and alternative proteins. They recently raised over USD 13
About Client - They are building next-generation biotechnology platforms powered by synthetic biology, precision fermentation, metabolic engineering, and advanced bioprocessing. We are developing scalable, sustainable, and commercially viable bio-based products for global markets. Key Responsibilities 1. Talent
Company Description Why work for Accor? Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description The Sous Chef – Bakery is responsible for managing the daily bakery operations
