Overall responsibility for implementing and reviewing Food Safety and Quality Management System. To ensure and comply with all the relevant statutory requirements/ compliances To ensure all the products conform to the company specifications through assurance of
Key Responsibilities Ensure trouble-free operation and maintenance of process and utility equipment. Plan and monitor preventive maintenance activities to minimize downtime. Handle equipment breakdowns, RCA, and CAPA implementation. Lead equipment qualification, validation, calibration, and requalification activities.