TL;DR: A relationship-first role where you become the public face connecting a fast-growing dairy-free dessert and beverage brand to the chefs, operators and distributors deciding what restaurants serve next. Key details: Role type: Full-time, fully remote Timings:
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. • Responsible for the production, quality and presentation of the pastry and dessert assortment to
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all