JOB SUMMARY As a member of the property management staff, contributes advanced knowledge and skill in electronic data processing and general hospitality business knowledge to support technology objectives. Position is responsible for planning, decision-making, implementation, and maintenance related
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB DESCRIPTION:- Job Title:- Team Leader Age :-18-35 Experience:- 1-2 Years Location - Meghalaya Salary - 14000/- Qualification - Graduation Pass ❖ Roles and Responsibility: - 1. Over-looking the day-to-day Samvad Kendra (call center) operation. 2.