KEY RESPONSIBILITIES: • Drive product-led visibility through strategic PR seeding, media outreach, and curated media drops. • Plan and execute high-impact media engagements, walkthroughs, events, and brand interactions. • Build and maintain strong relationships with Tier
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations