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Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver a
KEY RESPONSIBLITIES: To generate leads and prospect from State/Central Government and related divisions for Sales and advertising opportunities Make sales calls and liason with concerned Govt officials and respective teams Prepare client proposals & presentations Plan