We are seeking an experienced and creative member for our kitchen team at The Sitting Elephant, our renowned restaurant in Rishikesh. The ideal candidate will bring a passion for culinary excellence, expertise in vegetarian cuisine, and
As a Commis 1/2/3, you will play a vital role in the culinary team, responsible for assisting in the preparation and cooking of food items according to the recipes and standards set by the senior chefs. Your
Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every
Job Description Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. Coordinates with colleagues whenever necessary regarding operational problems. knows how to make
Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Job Description Prime Function: Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any
Company Description The Bistrograph is a Photography themed Bistro located in Chennai. It is part of Suvihar Elite Foods, a company founded by Hari Subash who is also the founder of Hawk Sight Studios & Hawk
Are you a talented Commis Chef with a flair for culinary creativity? Join our team at ‘The Cape Goa,’ an iconic ocean-view restaurant in Cabo De Rama, Goa, known for its stunning location and exceptional dining experiences.
Company Description VLOGS Food Company is a group of new age kitchens based in Hyderabad. Our mission is to create innovative food that is healthy, tasty, and affordable. We are committed to providing our customers with
JOB SCOPE Role : Senior Chef de Partie-South We are looking Senior CDP for our South Indian restaurant Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality
Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The pastry food you prepare, cook and serve makes our guests
Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable
Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength