Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to
Department Finance & Accounts Reports to Chief Financial Officer / Group Finance Head Location Kolkata, West Bengal Experience 6–10 years post-qualification Qualification Chartered Accountant (CA) preferred; CMA / M.Com with equivalent experience considered Employment type Full-time
About the Company: Devedaa Hospitality is a privately held US hotel investment and asset management firm based in Short Hills, NJ, self-managing a portfolio of three Marriott- and Hilton-branded properties across the Northeast and Mid-Atlantic. We