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Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to
Role: Unit Financial Controller Company / Unit: Centre Point Hotels – Nagpur Website : Reporting To: Group Finance Head / CEO Team Structure: Leads a unit accounts team of 4–5 persons (Senior Accounts Executive, Accounts Executive
