We’re Hiring: Experienced Continental & Chinese Chef Chesabeel Tea Bar is looking for an experienced chef to join our growing team. We are specifically seeking a professional with hands-on experience in: • Continental cuisine • Chinese cuisine •
Company Description Bougainvillea Retreat & Spa is a hospitality destination focused on delivering high-quality guest experiences through attentive service and well-crafted cuisine. The retreat offers a relaxing environment where food plays a central role in overall
R& D Chef — MVIL F& B vertical Location: Raipur (Chhattisgarh) Type: Full-time About us We are looking for a creative, detail-driven chef to lead menu innovation and recipe development, helping shape the food and beverage identity of
KEY RESPONSIBILITIES The CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menus. A minimum of
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand, follow,
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury,
KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand, follow,
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct
KEY RESPONSIBILITIES • Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. • Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of
Role: Bakery Chef Company : Millet Maagic Meal Private Limited Location: Chennai Role Summary – Bakery Chef Roles & Responsibilities Manage day-to-day bakery operations and ensure the availability of required ingredients and supplies. Ensure proper handling, storage, and
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. • Responsible for the production, quality and presentation of the pastry and dessert assortment
About the Company With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate,
Key Responsibilities - Mobilization of new kitchen/ Units with guidance of Regional Chef/ Operations Manager. To coordinate with other department like the purchasing and merchandising departments in corporate office or regional base office where theyre employed. To
Silversea Cruises is seeking a Senior F&B Sanitation Controller to govern sanitation, hygiene, and public health compliance across all shipboard food and beverage production and service areas. In this pivotal role, you will lead the Galley
Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Responsible for the production, quality, and presentation of the bread assortment to be
Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and
Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver
Category Leader - Functional Packaged Foods About the Opportunity Protein Chef is one of the most exciting consumer brands in India today. Were the leader in Functional Food brands, and Indias 2nd most followed health food brand
Vice President (Business Head) Location: New Delhi About the Opportunity Strategic Management Alliance is hiring for a Vice President (Business Head) on behalf of a well-established Hospitality and Food & Beverage company with an existing presence