KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company
We’re Hiring: Experienced Continental & Chinese Chef Chesabeel Tea Bar is looking for an experienced chef to join our growing team. We are specifically seeking a professional with hands-on experience in: • Continental cuisine • Chinese cuisine •
Company Description Bougainvillea Retreat & Spa is a hospitality destination focused on delivering high-quality guest experiences through attentive service and well-crafted cuisine. The retreat offers a relaxing environment where food plays a central role in overall
R& D Chef — MVIL F& B vertical Location: Raipur (Chhattisgarh) Type: Full-time About us We are looking for a creative, detail-driven chef to lead menu innovation and recipe development, helping shape the food and beverage identity of
KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.
Key Responsibilities: Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury,
Das Herz von Basel. Boutique at its best - a category of its own Das Boutique & Design Hotel Volkshaus Basel ist ausgelegt auf die Individualität und Bedürfnisse seiner Gäste. Wir machen Erstaunliches möglich und schaffen
Wir suchen: Gastgeberinnen und Gastgeber aus Leidenschaft. Werden Sie Teil der ZFV-Familie und begeistern Sie mit uns unsere Gäste. Als vielfältiges und stetig wachsendes Schweizer Hotellerie-, Gastronomie-, und Bäckerei-Konditoreiunternehmen bieten wir Ihnen spannende Jobprofile mit Gestaltungsfreiraum,
Follow us on Instagram Anstellungsart: Vollzeit Aufgaben Betreuung der Gäste im Restaurant Selbständiges Führen einer Servicestation Servieren und Abräumen von Speisen Sicherer Umgang mit der Speise- und Getränkekarte Vor- und Nachbereitungsarbeiten zur Gewährleistung eines reibungslosen Serviceablaufs
KEY RESPONSIBILITIES • Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. • Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. • Responsible for the production, quality and presentation of the pastry and dessert assortment
Die Arte Konferenzzentrum AG besteht aus dem 4-Sterne Hotel Arte und dem 3-Sterne Hotel Oltnerhof, welche sich beide in Olten befinden. Das Hotel Arte ist schweizweit als hervorragendes 4 -Seminar- und Kongresshotel bekannt, an bester Lage
KEY RESPONSIBILITIES The CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menus. A minimum of
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand, follow,
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of
Silversea Cruises is seeking a Senior F&B Sanitation Controller to govern sanitation, hygiene, and public health compliance across all shipboard food and beverage production and service areas. In this pivotal role, you will lead the Galley
Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Responsible for the production, quality, and presentation of the bread assortment to be
Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and
Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver