Cafe Head Chef (All-Day Dining & Bakery) Location: DY Patil Navi Mumbai Employment Type: Full-Time Key Responsibilities : Execute a diverse all-day menu spanning breakfast, brunch, mains, bakery items, and desserts with consistency and excellence. Lead in-house
Jr. Sous Chef – Pastry Job Responsibilities Assist the Head Pastry Chef in daily pastry and bakery operations. Prepare pastries, desserts, cakes, breads, viennoiserie, and bakery items as per brand standards. Ensure consistency in taste, presentation, and
The Role We are seeking an experienced Gambling & Sports Betting Writer skilled & fluent in English, with a strong background in online gambling, sports betting, and online casino content to write localised gambling & sports
Art X Company and Festivals From India are seeking a Design and Video Intern to support design and creative communications for our annual conference, CultureCon 2026 About CultureCon: CultureCon is where India’s creative leaders, innovators, and
Responsibilities: Culinary Excellence: Prepare a wide variety of high-quality baked goods, artisanal breads, and themed buffet decorations following established company recipes. Inventory & Waste Control: Manage ingredient requisitions, monitor stock levels (including frozen inventory), and minimize food
Company Description Fairmont Mumbai Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal
Job Description Position Summary Fairmont Mumbai seeks a distinguished Master Chef – Indian Cuisine (Awadhi Specialist) to lead the culinary vision and execution of its signature Indian dining experiences. As a custodian of Indias rich culinary
Key Responsibilities: Compliance & Regulatory Affairs: Monitor & ensure adherence to FSSAI, Legal Metrology, and other statutory regulations for domestic and import shipments. Apply for new licenses or modifications, maintain policy relationships with regulatory authorities. Interpret
Key Responsibilities: Compliance & Regulatory Affairs: Monitor & ensure adherence to FSSAI, Legal Metrology, and other statutory regulations for domestic and import shipments. Apply for new licenses or modifications, maintain policy relationships with regulatory authorities. Interpret
Key Responsibilities Assist in preparation of breads, crackers, nut butters, plant-based cheeses, and other whole-food products. Execute recipes with precision to ensure taste, consistency, and quality. Maintain high standards of hygiene, nutrition, and food safety in daily
Tandoor Operations: Light, maintain, and operate the tandoor oven safely, often working in high-temperature, smoky environments.Food Preparation: Marinate and cook tandoori items (kebabs, tikkas, tandoori chicken) and prepare Indian breads (naan, roti) to order.Quality Control: Ensure food
Key Responsibilities Assist in preparation of breads, crackers, nut butters, plant-based cheeses, and other whole-food products. Execute recipes with precision to ensure taste, consistency, and quality. Maintain high standards of hygiene, nutrition, and food safety in daily
JOB DETAILS Prepare various viennoiserie items like (Croissants, brioches, sourdough breads). Ensure consistency in texture, flavour, and presentation. Manage dough fermentation, lamination, and baking. Ensure all baked goods meet quality and presentation standards. Follow established recipes and
Job Description Art X Company and Festivals From India are seeking a Design and Video Intern to support design and creative communications for our annual conference, CultureCon 2026 About CultureCon: CultureCon is where India’s creative leaders,