PURPOSE This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the clubs culinary vision and guest expectations. It supports recruitment, training, and performance evaluation
Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty
KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.