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F&B Controls - Supervisor Areas of Responsibility: To gather, process, analyse and present relevant data on the performance of the food and beverage department with appropriate comments to the management. To take corrective action whenever necessary
Identifies qualified candidates by coordinating resume screening, preparing interview documentation, and conducting reference checks. - Only Hotel background required. -Reviews and responds to incoming resumes appropriately. -Shares shortlisted candidate profiles with HR Consultants and hotel management
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