Das hoch in den Bergen im Herzen der Schweiz gelegene Kempinski Palace Engelberg wird bald bereit sein, seine ersten Gäste zu begrüßen. Mit einer einzigartigen Mischung aus erfrischender Schweizer Gastfreundschaft, warmherzigen Fünf-Sterne-Luxus-Service und einer Fülle von
Rote Highheels und Netzstrümpfe, Krawatten und Massanzüge - am Knotenpunkt zwischen der lebendigen Langstrasse und hypermodernen Europaallee treffen sich die Welten. Tagsüber werden Business-Gespräche geführt abends flackern die Neonschilder. Das 25hours Hotel Langstrasse liegt zentral beim
JOB DETAILS Beverage Preparation: Prepare and serve a wide variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and soft drinks. Ensure the accurate measurement and mixing of ingredients to maintain consistency and quality. Customer
Job Description Oversee all bar operations, including service standards, inventory management, and staff performance to ensure exceptional guest experiences Lead, train, and supervise bar staff, including bartenders, servers, and support personnel; conduct regular performance evaluations and provide
JOB DETAILS •Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. •Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. •Keeping menus clean and presenting them
Job Description Oversee the planning, coordination, and execution of banquet events, conferences, and special functions to ensure seamless service delivery Supervise and train banquet staff, including servers, bartenders, and kitchen personnel, to maintain high service standards Manage
Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver
JOB DETAILS Cleaning & setting tables & placing seasonal decorations, candles&table cloths Welcoming customers, seating them, serving them water or refilling their glasses&delivering beverages from the bartender Keeping menus clean & presenting them to customers Clearing tables